After many weeks of sweet treats and sugar I decided to off-set the scale with savoury and plenty of salt. I haven’t made bread in a while because, while the steps are simple and the ingredient list short, proving is… Continue reading

This week I made ginger sandwich cookies and golly golly gosh are they delicious. I always use baking soda and baking powder interchangeably or if the recipe says ‘baking soda’ I’ll do half baking powder and half baking powder because… Continue reading

This week I made a coffee, cardamom, and walnut traybake. I love the flavour of cardamom and the uniform squares of a traybake are so satisfying. One of my small joys is when people see them they say ‘How did… Continue reading

After a month of no baking I returned to the wooden spoon with a banana bread. No, we haven’t jumped back two years and are back in lockdown again, I just love a bit of b bread. I used to… Continue reading

This week I am back and baking up a storm! What better way to return than with a matcha and raspberry loaf cake. I love matcha but got put off cooking with it when I watched Bake Off once and… Continue reading

There’s no baking post this week because I’ve been unwell and have been using every extra minute I can claw onto to rest. I am so bored of resting now. When I’m ill I feel so lame and weak, like… Continue reading

Moving back to London has meant reconnecting with my secondary school friends and it’s been a real pleasure. I hadn’t seen them since I moved schools for sixth form and I always followed their lives on Instagram but was unsure… Continue reading

I decided to do another easy bake this week. I was worried about messing it up and then being afraid to go near my mixing bowl ever again, so I chose lemon and poppy seed cake. I never used to… Continue reading

I wanted to start easy for the return to the wooden spoon and I needed an occasion to bake for. I have thought about baking again a few times since I moved, however I always found an excuse not to,… Continue reading